Equipment
Commercial Cooking Equipment
Ranges, ovens, fryers and grills built for continuous service.
Cooking equipment is the engine of your kitchen. We supply heavy-duty ranges, combi and convection ovens, fryers, griddles, and grills with the heat output and build quality to handle continuous commercial service — and the ventilation to keep your kitchen safe.
Equipment & product types
Ranges & cooktops
Open burners, solid tops and induction.
Combi & convection ovens
Programmable steam and convection cooking.
Fryers
Gas and electric fryers with fast recovery.
Griddles & grills
Griddles, chargrills and salamanders.
Exhaust & ventilation
Hoods and make-up air sized to the line.
Who it's for
- Restaurants and grills
- Hotels and banqueting
- Cloud and central kitchens
- Catering operations
Why Al Razana
- Trusted cooking brands
- Correctly sized ventilation
- Gas and electric options
- Parts and service support
How to choose
Gas or electric?
Match the fuel to your site's utilities.
Check recovery & output
High-volume kitchens need fast heat recovery.
Plan ventilation
Hoods must be sized to the cooking line.
Frequently asked questions
Do you supply the exhaust hood too?
Yes — we fabricate and install stainless steel exhaust hoods sized to your line.
Gas or electric — which is better?
It depends on your utilities and menu; we advise based on your site survey.
Planning a New Restaurant or Upgrading Your Kitchen?
Tell us about your project. Send your BOQ or layout and our team will help you plan, price, and build it.