Equipment

Bakery & Pastry Equipment

Ovens, mixers, and proofers for artisan and high-volume bakeries.

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Bakery deck oven and mixers

Whether you run an artisan bakery or a high-volume production unit, consistency starts with the right oven and dough handling. We supply deck and rotary ovens, planetary and spiral mixers, sheeters, and proofers, then fabricate the stainless benches and racks around them.

Equipment in this category

Prices on request — get a fast quotation from our sales team.

More equipment types we supply

Deck & rotary ovens

Even baking for bread and pastry.

Mixers

Planetary and spiral dough mixers.

Dough handling

Sheeters, dividers and moulders.

Proofing

Proofers and retarder cabinets.

Who it's for

  • Artisan bakeries
  • Pastry and dessert shops
  • Hotel pastry sections
  • Central production bakeries

Why Al Razana

  • Bread and pastry expertise
  • Right-sized ovens and mixers
  • Custom stainless benches
  • Installation and support

How to choose

1

Define your products

Bread, pastry, and cakes need different ovens.

2

Match mixer to dough

Spiral for bread, planetary for pastry.

3

Plan proofing

Controlled proofing improves consistency.

Related brands

Fimar
Tecnoeka
Backerson
Dumix
Mixtec
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Frequently asked questions

Can you set up a full bakery?

Yes — ovens, mixers, dough handling, proofing, and stainless work areas.

Planning a New Restaurant or Upgrading Your Kitchen?

Tell us about your project. Send your BOQ or layout and our team will help you plan, price, and build it.

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