Equipment
Bakery & Pastry Equipment
Ovens, mixers, and proofers for artisan and high-volume bakeries.
Whether you run an artisan bakery or a high-volume production unit, consistency starts with the right oven and dough handling. We supply deck and rotary ovens, planetary and spiral mixers, sheeters, and proofers, then fabricate the stainless benches and racks around them.
Equipment & product types
Deck & rotary ovens
Even baking for bread and pastry.
Mixers
Planetary and spiral dough mixers.
Dough handling
Sheeters, dividers and moulders.
Proofing
Proofers and retarder cabinets.
Who it's for
- Artisan bakeries
- Pastry and dessert shops
- Hotel pastry sections
- Central production bakeries
Why Al Razana
- Bread and pastry expertise
- Right-sized ovens and mixers
- Custom stainless benches
- Installation and support
How to choose
Define your products
Bread, pastry, and cakes need different ovens.
Match mixer to dough
Spiral for bread, planetary for pastry.
Plan proofing
Controlled proofing improves consistency.
Frequently asked questions
Can you set up a full bakery?
Yes — ovens, mixers, dough handling, proofing, and stainless work areas.
Planning a New Restaurant or Upgrading Your Kitchen?
Tell us about your project. Send your BOQ or layout and our team will help you plan, price, and build it.