Equipment

Dishwashing & Warewashing

Fast, hygienic warewashing that keeps service moving.

Commercial dishwashing area

Warewashing is the backbone of a hygienic kitchen. We supply undercounter, hood-type, and conveyor dishwashers, glasswashers, and pot washers, and fabricate the stainless inlet and outlet tabling, sinks, and racking around them for a clean, efficient dishwash area.

Equipment & product types

Undercounter washers

Compact dish and glasswashers.

Hood-type washers

Pass-through for higher volume.

Conveyor washers

Continuous flow for large kitchens.

Wash tabling & sinks

Custom stainless inlet/outlet tables.

Who it's for

  • Restaurants and hotels
  • Banqueting and catering
  • Cloud kitchens
  • Institutional kitchens

Why Al Razana

  • Right washer for the volume
  • Custom stainless wash area
  • Hygienic, efficient layout
  • Service support

How to choose

1

Racks per hour

Choose washer type by throughput.

2

Space & flow

Plan a clear dirty-to-clean direction.

3

Water & drainage

Confirm supply, softening, and drainage.

Related brands

Sammic
Adler

Frequently asked questions

Do you supply the wash tables?

Yes — we fabricate stainless inlet/outlet tables and sinks to suit the washer.

Planning a New Restaurant or Upgrading Your Kitchen?

Tell us about your project. Send your BOQ or layout and our team will help you plan, price, and build it.