Hood-Type Dishwasher
Pass-through hood dishwasher for fast, hygienic warewashing.
View in online shopEquipment
Dishwashing & Warewashing
Fast, hygienic warewashing that keeps service moving.
Warewashing is the backbone of a hygienic kitchen. We supply undercounter, hood-type, and conveyor dishwashers, glasswashers, and pot washers, and fabricate the stainless inlet and outlet tabling, sinks, and racking around them for a clean, efficient dishwash area.
Equipment in this category
Prices on request — get a fast quotation from our sales team.
Empero
Empero EMP.1000F Dishwasher
Heavy-duty hood dishwasher for high-volume operations.
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ECO-50 Undercounter Dishwasher
Compact undercounter unit for cafés and small kitchens.
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Empero
Empero EMP.500F Dishwasher
Undercounter dishwasher with detergent and rinse-aid pumps.
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Dishwasher Inlet Table
Stainless inlet/sorting table that completes your wash line.
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Dishwasher Sink Unit 1200×700
Single-bowl sink with right drainboard, built for wash areas.
View in online shopMore equipment types we supply
Undercounter washers
Compact dish and glasswashers.
Hood-type washers
Pass-through for higher volume.
Conveyor washers
Continuous flow for large kitchens.
Wash tabling & sinks
Custom stainless inlet/outlet tables.
Who it's for
- Restaurants and hotels
- Banqueting and catering
- Cloud kitchens
- Institutional kitchens
Why Al Razana
- Right washer for the volume
- Custom stainless wash area
- Hygienic, efficient layout
- Service support
How to choose
1
Racks per hour
Choose washer type by throughput.
2
Space & flow
Plan a clear dirty-to-clean direction.
3
Water & drainage
Confirm supply, softening, and drainage.
Frequently asked questions
Do you supply the wash tables?
Yes — we fabricate stainless inlet/outlet tables and sinks to suit the washer.
Planning a New Restaurant or Upgrading Your Kitchen?
Tell us about your project. Send your BOQ or layout and our team will help you plan, price, and build it.